Fried Rice

Name: Fried Rice
Total time: 3000 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 2 cups Basmati Rice; 2 large carrot cut in cube; 1 tin Green Peas; 1 tin sweet corn; 1/8 tsp garlic; 1/8 tsp Ginger Paste; 1 bulb onion dice; 4 fresh pepper diced; 1 cksp veg oil; 1 tbsp curry powder; 2 green bell pepper cut in bit; to taste salt; 2 knorr cube

Nike A @cook_8298461

served with plantain and gizzard on skewer and then grilled chicken

Nike A @cook_8298461

served with plantain and gizzard on skewer and then grilled chicken

Saved

Ingredients

50mins

6 servings

2 cupsBasmati Rice
2large carrot cut in cube
1 tinGreen Peas
1 tinsweet corn
1/8 tspgarlic
1/8 tspGinger Paste
1bulb onion dice
4fresh pepper diced
1cksp veg oil
1 tbspcurry powder
2green bell pepper cut in bit
to tastesalt
2knorr cube

Saved

Steps

50mins

1

Heat up water in a large pot and once its hot and boiling add rice and parboil till its almost tender and make sure to put enough water to cover the base of the rice
2

Heat up frying pan and add veg oil, once its hot, add onions and stir after a minute or 2 add ginger and garlic paste, pepper, stir in curry powder, knorr cube and salt
3

Add the carrots, green peas, sweet corn and green bell pepper; mix everything together and set aside
4

In a separate pot, pour in a quarter of the rice and a quarter of the veggies mix and mix them together, do this continuously till you complete the process
5

Stir everything together and allow the fried rice to heat up then turn off the heat and served with plantain and gizzard on skewer and then grilled chicken