Porridge Yam

Name: Porridge Yam
Total time: 1800 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: QuaterTuber yam; 1 smoked fish; 1 tbsp ground crayfish; 5 fresh pepper; 2 cube Seasoning; 1 onion; 2 cksp palm oil; 1 cup scent leaf diced

Karachi Y @cook_7342357

Decided to prepare yam porridge for our yam week challenge and it was tastee

Karachi Y @cook_7342357

Decided to prepare yam porridge for our yam week challenge and it was tastee

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Ingredients

30mins

3 servings

QuaterTuber yam
1smoked fish
1 tbspground crayfish
5fresh pepper
2 cubeSeasoning
1onion
2cksp palm oil
1 cupscent leaf diced

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Steps

30mins

1

Peel yam, cut and wash then set aside; Roughly blend Pepper and onions then set aside in a pot, wash smoked fish and set aside
2

Boil yam, allow it cook; Add once it’s almost tender then add seasoning Cube, salt, onion, smoked fish, crayfish, Pepper stir and cover the pot, turn off heat after 5 minutes and serve
3

Add palm oil then stir. After 5 minutes add scent leaf then turn off heat. Allow the heat cook the scent leaf then serve