Moong Daal With Spinach or Palak – Healthy Lunch

Moong Daal With Spinach or Palak is very easy and tasty lunch or dinner recipe. It goes well with plain rice or chapatis. It’s a good combination of protein-rich moong daal and fiber-rich spinach or palak.
Spinach is a green vegetable which has a very wide distribution. It can be grown as a backyard crop or bought from the market at affordable prices. It is a sauce of vitamins like folate and contains traces of the rest of the essential vitamins.
Moong Daal With Spinach or Palak – Healthy Lunch
Moong Daal With Spinach or Palak is very easy and tasty lunch or dinner recipe. It goes well with plain rice or chapatis. It’s a good combination of protein-rich moong daal and fiber-rich spinach or palak.
Spinach is a green vegetable which has a very wide distribution. It can be grown as a backyard crop or bought from the market at affordable prices. It is a sauce of vitamins like folate and contains traces of the rest of the essential vitamins.
Steps
- 1
For Daal:
Pressure cooker Daal with 1 & 1/2 cups of water, a little salt, turmeric and cook it for 1 whistle medium heat. Let the pressure go down by itself, open the cover and keep the dal aside. - 2
For Spinach or Palak Masala:
Heat oil in a pan and add cumin seeds. Allow it to crackle.
Add garlic and green chilli, cook for 1 minute. Then add chopped spinach or palak. - 3
Add coriander powder, sabzi masala and cook it for 5 minutes.
Add cooked dal and mix well. Let it come to boil and let it simmer for 2-3 minutes.
Finally, add lemon juice and sprinkle some roasted cumin powder. Serve hot with rice or chapatis.
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