Steps
- 1
Pre-heat the oven
- 2
Using the bowl mix the flour, sugar, butter and the egg
- 3
Add the milk as you mix
- 4
Having a smooth surface rub it well to obtain a good and smooth texture
- 5
Make it a ball sprinkle the bowl with oil
- 6
Take it to the boiling water and prove for about 5mins
- 7
After it has proven make small balls roll it and make different shapes of breadroll
- 8
Grease the tin put the breadroll and put them in the oven for about 15mins
- 9
After they are baked and as they are hot sprinkle it with butter to obtain a salty teste
- 10
Serve with hot soup
Similar Recipes
More Recipes
-

Mukti Sahay
-

Kulsoom Bukhari
-

Chicken Breast in Texas Barbecue Sauce
ALEX xx ✈🇬🇧🇱🇹
-

Green Chilli Pickle (Quick Version)
Rekha Bapodra
-

Sampada Shrungarpure
-

culinarycubit
-

Kulsoom Bukhari
-

Hema Wane
-

Akshita -

callmequeenbi
-

Stuffed cabbage leaf rolls - Warak malfoof mehshi
Cook Lebanese
-

kostas1213
-

Pancakes stuffed with ashta cream - atayef bi ashta
Cook Lebanese
-

Saori Fujimoto -

Custard Rice Kheer With Leftover Rice – Dessert Recipe
MadAboutCooking
-

Abah Emmanuel
-

Yadda zakiyi lemun dabino mai dadi
Salamatu Mai Kyari (fyazil's Cuisines)
-

Spruha Bari
-

Julie Harrington
-

Gurpreet Kaur
-

Neelam Thawani -

Wendy Boit
-

Shashi Tewarii







Comments