Steps
- 1
Collect Ingredients,cut paneer make pyuries
- 2
Fry the paneer pieces in oil
- 3
Now heat oil,add cumin seeds when flutters add ginger garlic paste,then add tomato pyuri,add onion pyuri mixed with red and kashmiri chilli powder,saute it till looses oil
- 4
Now add paneer pieces and saute it well
- 5
Now heat for 5minutes and take it down and serve it with hot chapati or bhakri
Similar Recipes
More Recipes
-

Cluster beans(gavarfali) ki sabji
Nikita Singhal
-

Corn and Onion Pattie Fried Fritters
Mad Cook
-

Sarvat Hanif
-

DJ Marcum
-

keosha hooks
-

Drumstick or Moringa Leaves and Sweet Corn Soup
Kumkum Chatterjee
-

Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
wingmaster835
-

Cluster beans (Kothavarankaai) vaththal kuzhambu
Lakshmi Sridharan Ph D
-

Insalata Caprese (Caprese Salad)
Jibita Khanna
-

callmequeenbi
-

Stuffed cabbage leaf rolls - Warak malfoof mehshi
Cook Lebanese
-

kostas1213
-

Pancakes stuffed with ashta cream - atayef bi ashta
Cook Lebanese
-

Saori Fujimoto -

Gastrophile India
-

Custard Rice Kheer With Leftover Rice – Dessert Recipe
MadAboutCooking
-

Abah Emmanuel
-

Yadda zakiyi lemun dabino mai dadi
Salamatu Mai Kyari (fyazil's Cuisines)
-

Lucy Njeri
-

Julie Harrington
-

Gurpreet Kaur
-

Neelam Thawani












Comments