Into the kadhai add Ghee.

And let it hot for 2 to 3 minute.

Add whole wheat Flour.

Sautee for 7 to 10 minutes on medium to low heat.

Cook till flour gets golden brown

On the other side.

Boil 3 cups of water by adding 1 cup of sugar.

Add this sugar boiled water into the cooked golden brown flour.

Add sautee till all the water gets absorbed

Serve hot,