Kadha Prasad

Name: Kadha Prasad
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup Ghee; 1 cup whole wheat flour; 1 cup sugar; 3 cup water

HarMeet Kaur @cook_9581215

#mothersday

HarMeet Kaur @cook_9581215

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Ingredients

15 minutes

2-3 servings

1 cupGhee
1 cupwhole wheat flour
1 cupsugar
3 cupwater

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Steps

15 minutes

1

Into the kadhai add Ghee.
2

And let it hot for 2 to 3 minute.
3

Add whole wheat Flour.
4

Sautee for 7 to 10 minutes on medium to low heat.
5

Cook till flour gets golden brown
6

On the other side.
7

Boil 3 cups of water by adding 1 cup of sugar.
8

Add this sugar boiled water into the cooked golden brown flour.
9

Add sautee till all the water gets absorbed
10

Serve hot,

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Cooksnaps

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HarMeet Kaur @cook_9581215

on May 10, 2018 05:04

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