Egg in a hole sandwich*
Ingredients:
4 slices of bread
Sausage, diced (you can substitute sausage with chicken or beef)
Salt
Black pepper
4 large eggs
mayonnaise
Lettuce leave
Tomato slices
Butter

*Method*
1. Using a round cutter, cut a hole from the center of 4 bread slices.
2. Heat a pan over medium heat. Add diced sausage, Cook until crisp. Pour sausage into a bowl and reserve.
3. Combine sausage, mayonnaise, black pepper, and salt in a small bowl, mix to combine.

4. Add 1 teaspoon of butter in a pan, place slice bread, break 1 egg into the hole. Sprinkle salt and pepper. Cook 2 minutes or until eggs begin to set. Carefully turn bread, Cook 2 minutes or until eggs are set. Remove from pan.
5. Spread sausage mixture evenly over uncut bread slices. Top each with 2 lettuce leaves, tomato slices, mayonnaise, and 1 egg in a nest bread slice. Repeat procedure