Fish curry

Name: Fish curry
Cuisine: Indian
Ingredients: 500 gms Fish; 3 tsp Oil; 1 tsp Curd; 1/2 tsp Fenugreek seeds; 1 tsp Garam masala; 4 Onions chopped; 2 tbsp Ginger garlic paste; 3 tbsp Red chilli powder; 1 tbsp Coriander powder; 2 pinches Turmeric powder; to taste Salt; For garnishing Coriander leaves

Husn Ara @cook_13558283

Rajasthan

#Comfort food

Husn Ara @cook_13558283

Rajasthan

#Comfort food

Saved

Ingredients

500 gmsFish
3 tspOil
1 tspCurd
1/2 tspFenugreek seeds
1 tspGaram masala
4Onions chopped
2 tbspGinger garlic paste
3 tbspRed chilli powder
1 tbspCoriander powder
2 pinchesTurmeric powder
to tasteSalt
For garnishingCoriander leaves

Saved

Steps

1

First wash fish with flour and sprinkle lemon juice and some pinch salt and keep aside
2

Now heat oil in kadhai and add dana methi and garam masala (saute)add chopped onion fry till brown
3

Now add chilli powder coriander powder turmeric powder and salt with little water and cook till it leaves oil then add curd and cook for 5 minutes.
4

Add fish pieces and cook with cover kadhai.
5

Ready fish curry garnish with coriander leaves and enjoy!