Zebra Cake (Mother's day special)

Name: Zebra Cake (Mother's day special)
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 1/4 teaspoon Baking soda; 1 teaspoon Baking powder; 1/4 teaspoon Vinegar; 2 tablespoons Cocoa powder; 1/2 cup Milk; 1/4 teaspoon Vanilla extract; 50 gm Butter; 1/2 cup Sugar (powder)

Nisha Srivastava @cook_9617683

#mother'sday Maa ki pasand

Nisha Srivastava @cook_9617683

#mother'sday Maa ki pasand

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Ingredients

1 cupAll purpose flour
1/4 teaspoonBaking soda
1 teaspoonBaking powder
1/4 teaspoonVinegar
2 tablespoonsCocoa powder
1/2 cupMilk
1/4 teaspoonVanilla extract
50 gmButter
1/2 cupSugar (powder)

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Steps

1

Take a bowl add butter then add sugar powder whisk it for 1min.
2

Take a cooker add salt on Base then preheat it on medium flame for 15min.
3

Take a milk bowl add vinegar mix it.
4

Seive all purpose flour, baking soda and baking powder together.
5

Add all purpose flour in butter fold it then add vanilla extract fold it well.
6

Divide the batter in two part then add cocoa powder in one bowl.
7

Grease the cake tin with butter then sprinkle all purpose flour then pour 1 tablespoon vanilla batter in centre then put 1 tablespoon chocolate batter in centre then vanilla batter.
8

Continue the process till the batter finish.
9

Tap the tin then put it in cooker and bake it for 40min on low flame.
10

After 40min demould the cake and then decorate it.
11

Mother's day special Zebra Cake is ready to serve.