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Akpa-papa or Maize akara
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A picture of Akpa-papa or Maize akara.

Akpa-papa or Maize akara

Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
Jos-Nigeria

#RamadanRecipeContest#
This is a healthy meal like the beans akara but this is made using maize. As Ramadan get near this will be a main feature to homes, food vendors And those who want to make a quick meal to with kunu or papa.
Give this a try as you would love the decadance... Lets have fun as we look towards Ramadan And recipes that make the holy month exciting. Like And cook snap.

#RamadanRecipeContest#
This is a healthy meal like the beans akara but this is made using maize. As Ramadan get near this will be a main feature to homes, food vendors And those who want to make a quick meal to with kunu or papa.
Give this a try as you would love the decadance... Lets have fun as we look towards Ramadan And recipes that make the holy month exciting. Like And cook snap.

Read more

Akpa-papa or Maize akara

Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
Jos-Nigeria

#RamadanRecipeContest#
This is a healthy meal like the beans akara but this is made using maize. As Ramadan get near this will be a main feature to homes, food vendors And those who want to make a quick meal to with kunu or papa.
Give this a try as you would love the decadance... Lets have fun as we look towards Ramadan And recipes that make the holy month exciting. Like And cook snap.

#RamadanRecipeContest#
This is a healthy meal like the beans akara but this is made using maize. As Ramadan get near this will be a main feature to homes, food vendors And those who want to make a quick meal to with kunu or papa.
Give this a try as you would love the decadance... Lets have fun as we look towards Ramadan And recipes that make the holy month exciting. Like And cook snap.

Read more
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Ingredients

ten
  1. 8 cupsdry maize
  2. Red pepper
  3. Habenaro pepper
  4. Onions
  5. Cooking oil
  6. Basil for garnish
  7. Stock boullion optional
  8. to tasteSalt
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Steps

  1. 1

    Soak dry for at most 12 hours. Wash. Add deseeded Peppers And onions. Take to the grinder And grind.

  2. 2

    When grinded. Chop in some pepper And onions And mix well.

  3. 3

    Add salt to taste. You can add stock boullion if so desired.

  4. 4

    Pour vegetable oil into frying deep fryer to reach level up. Allow to Heat.

  5. 5

    Scoop batter And re-scoop to have the quenelle shape And drop into hot cooking oil And allow to fry well. Add more but dont over crowd your pan. When well cooked. Take out with sloated ladle and put on paper towel to cool off.

  6. 6

    Serve with stew, pepper sauce or chutney.

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Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
on May 10, 2018 12:27
Jos-Nigeria
A culinary enthusiast with love and taste for good scrumptious food.A food writer, food critic with humor, a food gastronomy, recipe developer and food planner.Food is my mantra and with passion and learning with each day via that sharp knife, pot and hot fire. I have have been able to give my best to good food And food art.Food for me is life and a path of happiness thereby giving the needed awesomeness to taste, flavour and aroma by creating and making awesome dishes. .I love anything food And I love good food presentation no matter what is being cooked. do you love good food to its awesomeness? Then lets cook..I am a Food critic, risk takerfoodienista and foodie lover."Food is beyond Science and Art for me. It is soulful connecting people both with ideas, flavours, aromas and taste.With our ingredients we create the best recipes".....Slyvin O Sylvester.
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