Sambhar Rice (Maa ki pasand)

Name: Sambhar Rice (Maa ki pasand)
Cuisine: Indian
Ingredients: 1 cup Yellow lentil; 1 cup Bottle gaurd (cube shaped cutting); 1 Brinjal medium sized (finely chopped); 2 Tomato medium sized (roughly chopped); 2 tablespoons Tamarind pulp; 1 teaspoon Turmeric powder; 1/2 teaspoon Red chilli powder; 1.5 tablespoons Sambhar masala; 1 tablespoons Oil -; 1 teaspoon Mustard seeds; 1 teaspoon Cumin seeds; 1 Onion medium sized (finely chopped); to taste Salt salt; 5 Curry leaves

Nisha Srivastava @cook_9617683

#mother'sday

Nisha Srivastava @cook_9617683

#mother'sday

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Ingredients

1 cupYellow lentil
1 cupBottle gaurd (cube shaped cutting)
1Brinjal medium sized (finely chopped)
2Tomato medium sized (roughly chopped)
2 tablespoonsTamarind pulp
1 teaspoonTurmeric powder
1/2 teaspoonRed chilli powder
1.5 tablespoonsSambhar masala
1 tablespoonsOil -
1 teaspoonMustard seeds
1 teaspoonCumin seeds
1Onion medium sized (finely chopped)
to tasteSalt salt
5Curry leaves

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Steps

1

Take a cooker add daal then add bottle gaurd, tomato, brinjal, turmeric powder, red chilli powder, salt and 2glass water.
2

Cook till 4-5 whistle.
3

After 5 whistle turn off the flame and keep it to cool completely.
4

Take a tadka pan add oil then add cumin seeds, mustard seeds saute then add onion fry for 1min then add curry leaves and sambhar masala turn off the flame.
5

Add the Tadka in sambhar then add tamarind pulp mix it well.
6

Maa ki pasand Sambhar is ready serve it with chawl.