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Shrimp Fettuccine Alfredo
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A picture of Shrimp Fettuccine Alfredo .

Shrimp Fettuccine Alfredo

Natalie K
Natalie K @cook_4067855
Ontario Canada

Shrimp Fettuccine Alfredo

Natalie K
Natalie K @cook_4067855
Ontario Canada
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Ingredients

25 mins
4 servings
  • 1 1/2 cupfrozen cooked salad shrimp, peeled
  • 1 packagefettuccine noodles
  • 1jar Classico Alfredo Sauce
  • 1 tbspbutter
  • 1 tspgarlic powder
  • 1/2 tspground black pepper
  • 1/4 tspsalt
  • 1 tsporegano leaves
  • 1 tspparsley leaves
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Steps

25 mins
  1. 1

    Cook frozen shrimp on skillet over medium-high heat with butter

  2. 2

    Add salt, pepper, garlic, oregano, and parsley to shrimp

  3. 3

    Boil noodles in the meantime following instructions on package or until pasta is tender

  4. 4

    Once shrimp is cooked, drain but keep a little bit of the butter mixture in the shrimp

  5. 5

    Add Alfredo sauce to shrimp and mix well ensuring butter mixture is blended in and all the shrimp is covered

  6. 6

    Continue cooking sauce over low-medium heat to warm up to desired temperature

  7. 7

    Drain noodles and mix in a little bit of butter to ensure the noodles don't stick

  8. 8

    Mix noodles with the shrimp sauce once warm and enjoy!

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Natalie K
Natalie K @cook_4067855
on January 01, 2016 22:03
Ontario Canada

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Keywords

Alfredo Shrimp Pepper Butter Noodle Fettuccine Garlic

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