Easy Lemon Crumble Bars
Ashley.Rea @cook_4080276
Cooking Instructions
- 1
Grease and flour 9x13 pan
- 2
Combine softened butter with dry cake mix until crumbly, set 1\2 cup aside
- 3
Press into 9x13 pan
- 4
Spoon lemon pie filling onto crust and spread evenly
- 5
Take the 1\2 cup crust and sprinkle over top and bake 20-25 minutes
- 6
Store in refrigerator
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
-
Fresh Peach Cheesecake Crumble Bars Fresh Peach Cheesecake Crumble Bars
These bars highlight the summer peaches in a easy cheesecake layer with a crumble crust and topping!
-
Sweet Tangy Strawberry and Nut Crumble Bar Sweet Tangy Strawberry and Nut Crumble Bar
#SweetSourStrawberry and Nut crumble bar is made out from scratch. Fresh strawberries, castor sugar,lemon juice and gelatin is used to make tangy sweet jam. Short bread crust is made out of all purpose flour,corn starch, sugar, vanilla extract and butter. Base short bread crust is topped with thick layer of strawberry jam and finally topped with chopped almonds and pieces of shortbread crumble dough . This scrumptious sweet tangy Strawberry and Nut Crumble Bar is a must try recipe by all.
-
Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze
The fresh summer berries are so wonderful, we are able to pick them and always have to many. My favorite way to eat them is really just as is but to preserve the flavor in a crumble is a great way to enjoy them. These bars freeze great to have on hand and tuck in lunch boxes! -
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/489353
Comments