Oats Vegetables Khichdi

Name: Oats Vegetables Khichdi
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/4 cup moong dal; 1/2 cup oats; 1/2 tsp cumin / jeera; 1/2 tsp ginger grated or crushed; as needed Salt; as needed ghee; Generous pinch of turmeric; Pinch hing; 1/2-3/4 cup chopped veggies (use any); 2 Carrots; 2 Onions; 1 Bell pepper; 1/2 cup Cauliflower; 1/2 cup Peas; 1 tsp Garam masala

Sadhana Mohindra @cook_12095969

#CookingwithOats

Sadhana Mohindra @cook_12095969

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Ingredients

20 minutes

4-5 servings

1/4 cupmoong dal
1/2 cupoats
1/2 tspcumin / jeera
1/2 tspginger grated or crushed
as neededSalt
as neededghee
Generous pinch of turmeric
Pinchhing
1/2-3/4 cupchopped veggies (use any)
2Carrots
2Onions
1Bell pepper
1/2 cupCauliflower
1/2 cupPeas
1 tspGaram masala

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Steps

20 minutes

1

Wash and soak moong dal in water till used.
Wash and chop veggies.
2

Add ghee to a hot pot. Add cumin. When they sizzle, saute ginger till it turns aromat. Do not burn.
Add hing.
3

Add all the veggies and saute for about 2 to 3 minutes.
Add oatmeal, salt and fry for about 2 minutes.
4

Drain the water from dal and add it to the pot. Fry for about 2 to 3 minutes till the dal smells good.
5

Add oatmeal, salt,turmeric and fry for about 2 minutes.
Pour water. You can adjust the quantity of water to make it mushy or slightly grainy. On a medium flame, pressure cook for one whistle.
6

If desired can add little more ghee.
7

Serve oats vegetables khichdi hot,by sprinkling Garam masala.Very healthy and tasty.