Oats rava idlies with the stuffing ofveggies nuts and fruits

Name: Oats rava idlies with the stuffing of veggies nuts and fruits
Total time: 420 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rava; 1 cup curd; 1/2 cup oats; 1/2 cup water; 1 tsp salt; 1 tsp eno fruit salt; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 5-6 chopped curry leaves; 1 tbsp coarsely grinded peanuts and roasted chana; 1 tbsp fresh pomogranate seeds; 1 small onion chopped; 1 small tomato chopped

geeta sachdev @cook_8047553

Healthy and yummy idles perfect for all ,have these in breakfast lunch brunch or dinner.

geeta sachdev @cook_8047553

Healthy and yummy idles perfect for all ,have these in breakfast lunch brunch or dinner.

Saved

Ingredients

7minutes

2 servings

1 cuprava
1 cupcurd
1/2 cupoats
1/2 cupwater
1 tspsalt
1 tspeno fruit salt
1/2 tspred chilli powder
1/2 tspgaram masala powder
5-6chopped curry leaves
1 tbspcoarsely grinded peanuts and roasted chana
1 tbspfresh pomogranate seeds
1small onion chopped
1small tomato chopped

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Steps

7minutes

1

In a bowl mix rava and oats with curd and keep it rest for 20 mins
2

Adjust water add dry masala with veggies nuts and pomogranate seeds
3

Add eno sprinkle few drops of water mix and pour the batter in greased idli mould Steam the idlies in preheated microwave for 4 mins first
4

Then after 1 min again micro it for 2 minutes after 1 minute demould and serve with chutney or you choicest dip.

Saved

Cooksnaps

Saved

geeta sachdev @cook_8047553

on May 10, 2018 12:48

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