Healthy Oatmeal Date Cookies

Name: Healthy Oatmeal Date Cookies
Yield: 25 servings
Cuisine: Indian
Ingredients: 1/2 cup vegetable oil; 1/2 tablespoon vanilla extract; 1 egg; 3/4 cup granulated sugar plus some for coating; 1/2 cup whole wheat flour; 1/2 cup all-purpose flour/maida; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups oats; 1/2 cup chopped dates

Vanitha Bhat @cook_10017275

Scrumptious crunchy on the outside, chewy on the inside oatmeal and date cookies; little bites of decadent munchies!!

Vanitha Bhat @cook_10017275

Scrumptious crunchy on the outside, chewy on the inside oatmeal and date cookies; little bites of decadent munchies!!

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Ingredients

25 servings

1/2 cupvegetable oil
1/2 tablespoonvanilla extract
1egg
3/4 cupgranulated sugar plus some for coating
1/2 cupwhole wheat flour
1/2 cupall-purpose flour/maida
3/4 teaspoonbaking soda
1/4 teaspoonsalt
1 1/2 cupsoats
1/2 cupchopped dates

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Steps

1

Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade.
Gather all the ingredients.
2

In a large bowl, mix oil, vanilla, sugar and egg.
3

Beat well with a hand beater till well mixed.
4

Stir in the flours, soda and salt.
5

Add the oats and chopped dates.
6

Gently, mix with a spoon or better yet with clean hands (nature’s best tool!!) to form a smooth dough.
7

Place some granulated sugar in a bowl.
Make small balls of the dough and roll in the sugar.
8

Place the rolled dough about 2 inches apart on a lightly greased pan.
Press each ball flat.
9

Bake in the preheated oven for 12 to 15 minutes till slightly golden.
10

Remove from oven and let cool on wire racks.
11

Bite into heavenly, chewy healthy oatmeal date cookies and enjoy them with your evening chai/coffee!!
Store leftovers in airtight containers.
Enjoy!!!
12

For an eggless version, substitute the single egg with a flax seed substitute. Just soak 1 tbsp flax seed powder in 3 tbsp of water for about 5 minutes and then use in the place of egg. #oats