Creamsicle Orange Pancakes

Name: Creamsicle Orange Pancakes
Cuisine: Indian
Ingredients: 1 cup All purpose flour/pancake mix; 1/2 cup Orange juice; 1/2 tsp Orange zest grated; 1/2 cup Milk; 2 tbsp Sugar; 1/2 tsp Vanilla extract; 1 tsp Baking powder; 1/2 tsp Baking soda; 2 Eggs; Unsalted butter- As needed, melted

Little Hearts @cook_7834303

#morningbreakfast These light & fluffy pancakes are likely to spark a craving with the vibrant orange flavor from the orange juice and the fresh orange zest & they taste just like a creamsicle!

Little Hearts @cook_7834303

#morningbreakfast These light & fluffy pancakes are likely to spark a craving with the vibrant orange flavor from the orange juice and the fresh orange zest & they taste just like a creamsicle!

Saved

Ingredients

1 cupAll purpose flour/pancake mix
1/2 cupOrange juice
1/2 tspOrange zest grated
1/2 cupMilk
2 tbspSugar
1/2 tspVanilla extract
1 tspBaking powder
1/2 tspBaking soda
2Eggs
Unsalted butter- As needed, melted

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Steps

1

And a bowl, combine milk and orange juice and let sit for a few minutes.
2

In a large bowl, add flour, sugar, baking powder, baking soda, and salt and mix well.
3

Whisk egg, melted butter, vanilla extract, and orange zest into the milk-orange juice mixture. Pour this into the dry mixture and whisk until well combined without any lumps.
4

Lightly grease a griddle or pan with non-stick spray or melted butter. Scoop 1/4 cup batter onto the griddle and cook until bubbles appear on top.
5

Gently flip the pancakes after the edges start to crisp and cook until golden brown on the other side. Continue the same process with remaining batter.
6

Serve with pancake or maple syrup with your favorite toppings & whipped cream!