Chapati (Soft, layered) served with coconut beans
In this era of the "layered" chapati, thought of sharing my recipe as taught by my mom. It could be of help.
Chapati (Soft, layered) served with coconut beans
In this era of the "layered" chapati, thought of sharing my recipe as taught by my mom. It could be of help.
Open in Cookpad AppSteps
- 1
In a bowl, mix the flour & salt well. Add in 2-3Tbsp cooking fat (i used cowboy) mix well.
- 2
Start pouring in the hot water, use one cup first, little by little as you mix it in till you form a dough.
- 3
Knead the dough gently for about 5-10mins.
- 4
Apply some oil and cover for at least 30mins. After 30 mins knead again for another 5mins then make 6-7 balls.
- 5
Roll out the balls and apply oil. As pictured.
- 6
Roll it up as pictured.
- 7
Coil it up and set aside. Do the same for the rest.
- 8
- 9
Apply a dab of oil on top of each, cover and let it sit.
- 10
Place your pan/skillet on your stove, roll out your chapati and fry them on each side as you oil.
- 11
- 12
Serve hot with stew of your choice, tea...... Enjoy!
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
-
Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
-
Moringa Masala Chaas (Moringa Spiced Buttermilk)
-
-
-
-
Pink Beans, Rice and Chicken; Oven
-
-
-
-
Pink Beans, Rice and Chicken; Oven
-
-
-
-
-
Comments (2)