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Pabda fish curry
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A picture of Pabda fish curry.

Pabda fish curry

Swapan Chakraborty
Swapan Chakraborty @cook_11753670

A traditional Bengali cusine very spicy and tasty

A traditional Bengali cusine very spicy and tasty

Read more

Pabda fish curry

Swapan Chakraborty
Swapan Chakraborty @cook_11753670

A traditional Bengali cusine very spicy and tasty

A traditional Bengali cusine very spicy and tasty

Read more
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Ingredients

25 minutes
3 servings
  1. 6pabda fish
  2. 2onions chopped
  3. 1 tablespoonginger garlic paste
  4. 1tomato chopped
  5. 1 teaspoonred chilli powder
  6. 2slitted green chillies
  7. 1/2 teaspoonturmeric powder
  8. 1/2 teaspoongaram masala powder
  9. 1 teaspoonjeera seeds
  10. 1bay leaf
  11. To tastesalt and sugar
  12. As neededoil
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Steps

25 minutes
  1. 1

    Marinate the fish with salt turmeric powder

  2. 2

    Deep fry the fish and keep aside

  3. 3

    Now add jeera seeds and bay leaf in the oil and temper

  4. 4

    Make a smooth paste of onion and tomato

  5. 5

    Pour it into the pan and saute

  6. 6

    Add ginger garlic paste and saute well adding salt and turmeric powder

  7. 7

    Now add red chilli powder and mix well

  8. 8

    Add water and give it a boil

  9. 9

    Add the fish and boil keeping the flame low

  10. 10

    Add garam masala powder and slitted green chillies

  11. 11

    Serve it hot with rice

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Copied!

Swapan Chakraborty
Swapan Chakraborty @cook_11753670
on May 10, 2018 18:24

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