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Quick Salsa
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A picture of Quick Salsa.

Quick Salsa

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

I suppose it would be easier to put the tomatoes, bell pepper, etc. to a food processor and pulse for a few seconds. But since I don't have one, I have to do it the old-fashioned way--slice and dice them manually! I call this quick salsa because I just slice and dice vegetables that I found in my fridge. If you only have tomatoes and onions, that would work, too.

I suppose it would be easier to put the tomatoes, bell pepper, etc. to a food processor and pulse for a few seconds. But since I don't have one, I have to do it the old-fashioned way--slice and dice them manually! I call this quick salsa because I just slice and dice vegetables that I found in my fridge. If you only have tomatoes and onions, that would work, too.

Read more

Quick Salsa

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

I suppose it would be easier to put the tomatoes, bell pepper, etc. to a food processor and pulse for a few seconds. But since I don't have one, I have to do it the old-fashioned way--slice and dice them manually! I call this quick salsa because I just slice and dice vegetables that I found in my fridge. If you only have tomatoes and onions, that would work, too.

I suppose it would be easier to put the tomatoes, bell pepper, etc. to a food processor and pulse for a few seconds. But since I don't have one, I have to do it the old-fashioned way--slice and dice them manually! I call this quick salsa because I just slice and dice vegetables that I found in my fridge. If you only have tomatoes and onions, that would work, too.

Read more
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Ingredients

no cooking required
4 servings
  1. 2green tomatoes
  2. 2red tomatoes
  3. 1red bell pepper
  4. 1green bell pepper
  5. 1cucumber
  6. 1onion
  7. 5shallots
  8. 2garlic, smashed and chopped well
  9. Juice from 1 lime
  10. 1 tbspsugar
  11. 1 1/2 tspsalt
  12. 1/2 tspfreshly cracked black pepper
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Steps

no cooking required
  1. 1

    Chop tomatoes, bell peppers, cucumber, onion, shallots into small pieces.

  2. 2

    Add juice from lime, sugar, salt, and black pepper.

  3. 3

    Mix well.

  4. 4

    Adjust the taste when necessary.

  5. 5

    Keep in the fridge for up to three days.

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Angela Mertoyono
Angela Mertoyono @tenshi
on May 11, 2018 00:25
In my kitchen!
A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.
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