Chilli Egg chapathi scramble
Chilli Egg chapathi scramble
Open in Cookpad AppSteps
- 1
Cook the frozen chapathi according to the package instructions. Once cooled down, roll them up and chop into pieces
- 2
In a heavy bottomed pan.,heat oil, add onions, and green chillies and fry till golden brown.
- 3
Add ginger garlic paste and dry for 3 minutes until the raw smell disappears.
- 4
Add chopped tomatoes, turmeric powder, chilli powder, salt and cook till tomatoes are mushy.
- 5
Add the eggs to the pan and mix well until they are cooked
- 6
Add the chopped up chapathi to the pan and mix well
- 7
Season with salt if required. Garnish with chopped coriander leaves.
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