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Eggplants with Tuscan Seasoning
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A picture of Eggplants with Tuscan Seasoning.

Eggplants with Tuscan Seasoning

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

Tender and tasty! And fairly easy.

Tender and tasty! And fairly easy.

Read more

Eggplants with Tuscan Seasoning

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

Tender and tasty! And fairly easy.

Tender and tasty! And fairly easy.

Read more
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Ingredients

2 servings
  • 250 grams(about 1 or 2 medium-sized eggplants)
  • 1 tspsalt
  • 1 tspoil
  • 1 tspTuscan seasoning -- https://cookpad.wasmer.app/us/recipes/3809704-tuscan-seasoning
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Steps

  1. 1

    Wash the eggplants and pat dry. Slice them about 1/2 cm thick.

  2. 2

    Mix with salt and leave to rest for 30-60 minutes.

  3. 3

    Remove the dark liquid from the eggplants. Wash to remove the excess salt and pat dry.

  4. 4

    Heat the oil in a pan (I used medium heat). Add the eggplants and then the Tuscan seasoning. Flip occasionally until tender.

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Angela Mertoyono
Angela Mertoyono @tenshi
on May 11, 2018 00:10
In my kitchen!
A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.
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Keywords

Eggplant

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