Ragi porridge

Sargam Gupta @cook_7795447
Rich in calcium acts as a great health booster for kids as well as adults in between meals
Ragi porridge
Rich in calcium acts as a great health booster for kids as well as adults in between meals
Cooking Instructions
- 1
Take a pan add in the ghee. And then the cardomom.
- 2
In a bowl add in the ragi and milk to make a nice paste see that there are no lumps
- 3
As the cardamom crackles up add in the ragi paste and milk stirring it all while to avoid lumps. Add in powfered jaggery and stir in well.
- 4
Keep pouring in the milk to see what consistency you need the porridge.
- 5
Cook for 3 min on slow.
- 6
Once cooked garnish with nuts. Either chill it or serve hot
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