Steps
- 1
1 bowl m flour cornflour sugar salt baking powder dal mix karein.
- 2
Phir lemon juice zest & butter dal mix karein
- 3
Cold water dal 1 smooth dough ready karein
- 4
1/2 hour ke liye fridge m rakhein
- 5
Ab isko bail kar tart mould m rakhein & folk se prick kar de 180 par 20 to 25 mnts bake karein
- 6
For fillling
- 7
1pan m milk custard powder sugar mix kar boil karein
- 8
Ab butter & coconut powder mix kar thanda kar le
- 9
Ab isme essence lemon zest & whipped cream mix karein
- 10
Tart m fill kar uppar se mango or straw berry se decorate karein.
Similar Recipes
More Recipes
-

Classic Masala Tandoori Kulhad Chai
Shital Jataniya
-

Laura
-

Sholeh Zard (Persian Saffron Rice Pudding)
Fateme Persian Kitchen
-

Ray368523 -

Chana Dal - Palak Pakoda with Shahi Chai
culinarycubit
-

Guruji Kitchen
-

Jamaican Jerk Smoked Mac & Cheese
Ty Robillard
-

Italian Chicken Vegetable Bean Soup
@chefcraig
-

Joseph Green
-

Indonesian KWETIAU SIRAM(Rice Noodles in Egg Gravy)
Pawon Indo Bule
-

Steak and Potato Cream Soup in Slow Cooker
Angela Mertoyono
-

Pawon Indo Bule
-

Pooja Manish Agarwal
-

Ogola Otieno
-

Nidhi Tyagi(Dipti)
-

Sargam Gupta
-

Maize in coconut milk n ground peanuts!!!
Navinder Kaur
-

Masaledar Spicy Aalo With Ajwain Methi Puri
Shakuntla Tulshyan
-

Sugarfree Oats-Banana Brownies
A Chef and A Mom
-

Pranali Deshmukh
-

Rinku Aggarwal Goel









Comments