Chocolate Pecan Croisant
Maine HomeCook @cook_4083391
Chocolate Pecan Croisant
Open in Cookpad AppSteps
- 1
Preheat oven to 375°F. Roll out the pastry into an oblong shape. Put chocolate bar in middle of pastry and cut along edges. (See photo) wrap the pastry around the chocolate bar.
- 2
Glaze with egg white, sprinkle the pecans over the pastry and drizzle the maple syrup over the entire pastry.
- 3
Put in a well oiled oven safe pan with at least 1/2 inch sides to catch any drippage. Take out of the oven after 20 minutes or when it has browned.
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https://cookpad.wasmer.app/us/recipes/489931
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