A picture of Chocolate Pecan Croisant.

Chocolate Pecan Croisant

Maine HomeCook @cook_4083391

Chocolate Pecan Croisant

Maine HomeCook @cook_4083391

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Ingredients

20 mins

2 servings

1/2 rollpastry dough
1 smallmilk chocolate bar
1egg white
1 handfulchopped pecans
1 tspmaple syrup

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Steps

20 mins

1

Preheat oven to 375°F. Roll out the pastry into an oblong shape. Put chocolate bar in middle of pastry and cut along edges. (See photo) wrap the pastry around the chocolate bar.
2

Glaze with egg white, sprinkle the pecans over the pastry and drizzle the maple syrup over the entire pastry.
3

Put in a well oiled oven safe pan with at least 1/2 inch sides to catch any drippage. Take out of the oven after 20 minutes or when it has browned.

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Cooksnaps

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Maine HomeCook @cook_4083391

on January 02, 2016 18:22

Chick from Maine that loves to cook!

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croissant

Keywords

Egg White Milk Chocolate Pecan Maple

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