Oats chhila

Name: Oats chhila
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup instant masala oats; 1/4 cup gram flour; to taste salt; 2-3 tbsp curd; 1 tbsp freshly chopped coriander leaves; 1 tbsp grated carrots; 1/4 tsp green chilli finely chopped; 2 tbsp very finely chopped onions; 1/2 tbsp pepper powder; 1/4 tsp chat masala; As per require water; 2-3 tbsp Refined oil

Piyali polley Roy @cook_12335150

KHARAGPUR

Oats chhila

Piyali polley Roy @cook_12335150

Saved

Ingredients

15 minutes

2 servings

1 cupinstant masala oats
1/4 cup gram flour
to tastesalt
2-3 tbspcurd
1 tbspfreshly chopped coriander leaves
1 tbspgrated carrots
1/4 tspgreen chilli finely chopped
2 tbspvery finely chopped onions
1/2 tbsppepper powder
1/4 tspchat masala
As per require water
2-3 tbspRefined oil

Saved

Steps

15 minutes

1

1st 1 chopped the onion and green chilli.and grat the carrot.keep aside.
2

Take a Bowl and put the oats and gram flour,add pour water as per required.cover it and rest 20 minutes.
3

Now mix all ingredients and onion chopped, green chilli & coriander leaves chopped.mix well.
4

Now add 2-3 tbsp whisked fresh curd,whisked till smooth
smooth the batter.
5

In a nonstick cooking frypan heat refined oil brush and 1 Take a ladle full of batter and drop it at the centre.
Spread it carefully and thickly in a circular motion and in the form of a small round pan cake.
6

When 2 side is light golden brown remove the chila.
7

Ready to serve oats chila with raita or tomato sauce and sprinkel some chat masala or dry fruits.