Steps
- 1
Micro proof bowl me chocolate leker use 1 mins ke liye micro kar lo.
- 2
Bahar nikal kar malai dalker mix kar ke phir se 1 mins ke liye micro kar lo.
- 3
Ab 5 mins ke liye thanda hone per ek cone me bhar lo.
- 4
Plastic sit ya butter peper ke uper chote chote drops banaye.
- 5
Freeze me 30 mins ke liye rakh ke nikalker airtight container me leker freeze me rakh lo.
- 6
6 months ke liye rakh sakte ho.
Similar Recipes
More Recipes
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Mridula Srivastava
-

Padmini Venkatesan
-

Italian Chicken Vegetable Bean Soup
@chefcraig
-

Joseph Green
-

Indonesian KWETIAU SIRAM(Rice Noodles in Egg Gravy)
Pawon Indo Bule
-

Steak and Potato Cream Soup in Slow Cooker
Angela Mertoyono
-

Pawon Indo Bule
-

Tawa Shimla Mirch and Kamal Kakdi
Sakshi Hotwani
-

Winnie Aducxer
-

Dwaipayan Karanjai -

sati.arthur
-

Hope Okumu
-

Vaishali Jindal -

Sadhana
-

Piyali polley Roy
-

Xolani
https://cookpad.wasmer.app/us/recipes/4900472












Comments