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Medamayaki Replica (Egg-Like Pudding)
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A picture of Medamayaki Replica (Egg-Like Pudding).

Medamayaki Replica (Egg-Like Pudding)

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

They look like eggs, but they taste sweet! We love this because it is not too sweet, and yogurt adds a zing to the flavor.

They look like eggs, but they taste sweet! We love this because it is not too sweet, and yogurt adds a zing to the flavor.

Read more

Medamayaki Replica (Egg-Like Pudding)

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

They look like eggs, but they taste sweet! We love this because it is not too sweet, and yogurt adds a zing to the flavor.

They look like eggs, but they taste sweet! We love this because it is not too sweet, and yogurt adds a zing to the flavor.

Read more
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Ingredients

30 mins
4 servings
  1. 4peach halves (from a can)
  2. 250 mlmilk
  3. 4 tbspplain yogurt
  4. 1 tbspagar powder
  5. 2 tbspsugar
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Steps

30 mins
  1. 1

    Arrange peach halves in the middle of round molds. Combine milk, yogurt, agar, sugar. Stir until sugar dissolves.

  2. 2

    Using low heat, continue stirring until the mixture boils.

  3. 3

    Pour mixture around the peaches. Wait until it is set and cool. Here, it takes about 30 minutes. But in colder weather, it might set sooner.

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Angela Mertoyono
Angela Mertoyono @tenshi
on January 03, 2016 02:36
In my kitchen!
A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.
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Comments (2)

cuckoocooking
cuckoocooking @cook_3224001
April 28, 2016 17:55
Is there a substitute for the agar?
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