Meat pie with leftovers

Name: Meat pie with leftovers
Yield: 6 servings
Cuisine: British
Ingredients: 2 sheets puff pastry; 1 egg yolk; 2 tsp milk; 1 tsp olive oil; 250-300 g baked boneless meat (lamb, goat or pork) cut into small pieces; 3 tbsp olive oil; 1 cup tomato sauce; 1 medium sized onion, finely chopped; 1 clove garlic cut into slices; 1 finely chopped green pepper; salt - pepper; 150 g grated Gouda cheese; 50 g graviera (traditional Greek cheese); 500 ml milk; 50 g butter; 2 egg yolks; 50 g flour; 1/4 tsp nutmeg; 1/2 tsp salt; 1/4 tsp white pepper

Cookpad Greece @cook_8238176

Greece

A tasty solution for when you have a small quantity of leftover meat.

Recipe by aslan2

A tasty solution for when you have a small quantity of leftover meat.

Recipe by aslan2

Cookpad Greece @cook_8238176

Greece

A tasty solution for when you have a small quantity of leftover meat.

Recipe by aslan2

A tasty solution for when you have a small quantity of leftover meat.

Recipe by aslan2

Saved

Ingredients

6 servings

2 sheetspuff pastry
1egg yolk
2 tspmilk
1 tspolive oil
Stuffing
250-300 gbaked boneless meat (lamb, goat or pork) cut into small pieces
3 tbspolive oil
1 cuptomato sauce
1medium sized onion, finely chopped
1 clovegarlic cut into slices
1finely chopped green pepper
salt - pepper
150 ggrated Gouda cheese
Béchamel sauce
50 ggraviera (traditional Greek cheese)
500 mlmilk
50 gbutter
2egg yolks
50 gflour
1/4 tspnutmeg
1/2 tspsalt
1/4 tspwhite pepper

Saved

Steps

1

Remove all the bones from the baked meat and cut it into small pieces.
2

Sauté the onion, the garlic and the pepper in the olive oil.
3

Add the sauce, salt, pepper and when it starts boiling add the meat.
4

Let it cook until all the sauce is absorbed.
5

Remove from heat and let it cool well.
6

Meanwhile prepare the béchamel sauce.
7

Heat the butter over moderate heat (don't overheat it), add the flour and whisk vigorously with a whisk.
8

Add the milk little by little and when the sauce thickens remove from heat, add salt, pepper, nutmeg and the egg yolks.
9

When the mixture is well combined add the graviera and mix well.
10

Spread the two puff pastry sheets and distribute the grated Gouda cheese along the long side.
11

Then place on top the sauce with the meat (that has cooled well) and finish with the béchamel.
12

Roll the puff pastry sheet (make 2 rolls) and place them in a baking tray.
13

Mix the egg yolk with the 2 tsp of milk and 1 tsp olive oil and brush the puff pastry rolls.
14

Bake in a strong oven until the puff pastry is golden brown!