Oats bhalla chaat

Name: Oats bhalla chaat
Cuisine: Indian
Ingredients: 1 cup oats overnight soaked in water; 1/4 cup white maa dal overnight soaked in water; For imli chutney:-; 1/2 cup imli paste; 1/3 cup jaggery; 1tsp corn flour; Salt as taste; 1/4 tsp red chilli powder; For green chutney:-; 1/4 cup mint leaves; 1 big onion; 6-7 Garlic cloves; 1 spoon Ginger paste; 1 kacchha mango; 7-8 green chillis; Salt to taste; For chaat:-; Curd beated as required; Chaat masala as required; Oil for deep frying bhallas; 1 spoon For bhallas:- baking powder

Rashi Sharma (JVT,Mhl) @cook_9858416

#cookingwithoats

Rashi Sharma (JVT,Mhl) @cook_9858416

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Ingredients

1 cupoats overnight soaked in water
1/4 cupwhite maa dal overnight soaked in water
For imli chutney:-
1/2 cupimli paste
1/3 cup jaggery
1tsp corn flour
Salt as taste
1/4 tsp red chilli powder
For green chutney:-
1/4 cupmint leaves
1big onion
6-7Garlic cloves
1 spoonGinger paste
1kacchha mango
7-8green chillis
Salt to taste
For chaat:-
Curd beated as required
Chaat masala as required
Oil for deep frying bhallas
1 spoonFor bhallas:- baking powder

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Steps

1

For bhalla:- remove all water from soaked oats and daal then grind oats and daal to make thin paste add salt and red chilli powder as ur taste and mix baking powder in it and deep fry like pakoras(size as u want)
2

For imli chutney:- take a pan put imli paste and add 2 1/2 glass of water in it when ut comes to boil add jaggery salt and chilli powder and mix it boil it for 5 min then make corn flour paste with 4 spoon of water and mix it and add in chutney mix then it will become thick then switch off the gas
3

For green chutney:- grind all ingredients together then it's ready
4

Now take a pan fill it half with warm water with and dip bhallas in it for 5 min
5

Now take a plate sqeeze 4 to t bhallas and put in plate then put imli and green chutney curd chaat masala salt and garnish it...