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Oats Egg Omelette
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A picture of Oats Egg Omelette.

Oats Egg Omelette

Shweta Lal
Shweta Lal @cook_12437127
Bangalore (India )

# Cookingwithoats . By Shweta Lal

# Cookingwithoats . By Shweta Lal

Read more

Oats Egg Omelette

Shweta Lal
Shweta Lal @cook_12437127
Bangalore (India )

# Cookingwithoats . By Shweta Lal

# Cookingwithoats . By Shweta Lal

Read more
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Ingredients

Prep time: 5 mi
Serving: 2 serv
  • 2 egg
  • 1/4 cup oats powdered
  • 3-4 tbsp milk
  • Salt as needed
  • Turmeric (a pinch)
  • 1 tsp Oregano
  • 1/8 tsp pepper powder
  • oil or butter as needed
  • 1/2 tbsp onion
  • 2 tbsp grated carrot
  • 2 tbsp capsicum
  • 2 tbsptomato deseeded
  • 2 green chilies chopped
  • few Coriander leaves
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Steps

Prep time: 5 mi
  1. 1

    Mix oats flour, turmeric powder, salt and pepper and oregano in a bowl.

    A picture of step 1 of Oats Egg Omelette.
  2. 2

    Pour milk and make a batter.

  3. 3

    Add the eggs and beat them until lightly frothy.

    A picture of step 3 of Oats Egg Omelette.
  4. 4

    Heat a pan with oil. pour the egg mixture.

    A picture of step 4 of Oats Egg Omelette.
  5. 5

    Add the veggies evenly.

    A picture of step 5 of Oats Egg Omelette.
  6. 6

    When the oats omelet firm up. Flip it to the other side and cook until done.

  7. 7

    Serve hot or warm.

    A picture of step 7 of Oats Egg Omelette.
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Shweta Lal
Shweta Lal @cook_12437127
on May 12, 2018 07:23
Bangalore (India )

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