Fish tikka

Name: Fish tikka
Cuisine: Indian
Ingredients: 240 gm boneless fish; 3 tbsp lemon juice; 2 tbsp ginger garlic paste; 280 gm tandoori masala; 2 tbsp melted butter; 1 tbsp kebab masala; 4 tbsp green chilli paste

Abhay Singh Rajput @cook_9790018

Patna

By chef Abhay

Abhay Singh Rajput @cook_9790018

Patna

By chef Abhay

Saved

Ingredients

240 gmboneless fish
3 tbsplemon juice
2 tbspginger garlic paste
280 gmtandoori masala
2 tbspmelted butter
1 tbspkebab masala
4 tbspgreen chilli paste

Saved

Steps

1

Marinate the bekti cubes with the lemon juice, salt, ginger garlic paste, green chilli paste and leave aside for 30 minutes.
2

Drain excess marination from the Bekti cubes and marinate it in tandoori masala for 2 hours.
3

Skewer the fish on a rod and cook it in a moderate hot tandoor at 180 deg C for 10 minutes.
4

Baste with little butter to make it crisp from outside.
5

Sprinkle kebab masala, lemon juice and melted butter. Serve with sliced onions.