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Porridge beans and fried plantain
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A picture of Porridge beans and fried plantain.

Porridge beans and fried plantain

Annie Pius
Annie Pius @cook_10192917
Lagos

Beans is my best always!!!! Yummy!!!

Beans is my best always!!!! Yummy!!!

Read more

Porridge beans and fried plantain

Annie Pius
Annie Pius @cook_10192917
Lagos

Beans is my best always!!!! Yummy!!!

Beans is my best always!!!! Yummy!!!

Read more
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Ingredients

4 servings
  1. 5 cupsbeans
  2. 4fingers plantain
  3. 1/2 cupRed oil
  4. 1/2 cupCrayfish
  5. Seasoning cube (knorr)
  6. 1big bulb Onions
  7. Fresh Grounded red pepper
  8. Salt
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Steps

  1. 1

    Pick and wash beans thoroughly and put in a clean pot. Cook for 10minutes and drain water. Add another water and cook till it's soft.

  2. 2

    Add seasoning cube, sliced onions, salt, fresh pepper, red oil and a little more water if water it's almost dried and cook for 5minutes.

  3. 3

    Add grounded crayfish and cook for 3minutes.

  4. 4

    Wash, Peel and cut plantain. Fry till golden brown.

  5. 5

    Serve beans with fried plantain.

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Annie Pius
Annie Pius @cook_10192917
on May 12, 2018 09:13
Lagos
I am a food lover. I am African.. Cooking is my thing.....
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