Daal Poori Kheer(Bihar's Traditional Dish)

Name: Daal Poori Kheer(Bihar's Traditional Dish)
Cuisine: Indian
Ingredients: 1 litre Milk; 4 tablespoons Sugar; 1/4 cup Rice; 1 teaspoon Cardamom powder; 1 tablespoon Pistachio (finely chopped); 1 cup Wheat flour; 1/2 cup Chana daal; to taste Salt salt; 2 cup Oil; 1 teaspoon Cumin seeds

Nisha Srivastava @cook_9617683

#mother'sday Maa ka Favourite

Nisha Srivastava @cook_9617683

#mother'sday Maa ka Favourite

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Ingredients

1 litreMilk
4 tablespoonsSugar
1/4 cupRice
1 teaspoonCardamom powder
1 tablespoonPistachio (finely chopped)
1 cupWheat flour
1/2 cupChana daal
to tasteSalt salt
2 cupOil
1 teaspoonCumin seeds

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Steps

1

Take a bowl add wheat flour then add 1spoon oil and salt mix it well then add water to make a soft dough and keep it aside for 15min.
2

Take a pan add milk boil it on medium flame for 10-12min then wash the rice and put it in milk and on medium cook it till it completely cooked.
3

When it completely cooked turn off the flame then add sugar, cardamom powder and pistachio mix it well and keep it aside for 5min,then serve it.
4

Take a cooker add daal then add 1cup water, turmeric powder and salt cook till 4-5 whistle then turn off the flame and keep it aside to cool.
5

Open the cover seive it then grinned it in fine paste.
6

Take a pan add 1 tablespoon oil then add cumin seeds saute then add paste fry for 5-10min.
7

Keep it aside to cool completely.
8

Check the dough knead it once again then make ball from the mixture then stuff daal in it then bind it and flatten it.
9

Take a pan add oil then fry all the puri till it golden brown.
10

Bihar ki traditional or Maa ka Favourite Daal pori kheer is ready to serve.