Open in Cookpad AppSteps
- 1
Separate the cauliflower florets and steam for 5 minutes
- 2
Add oil ina heated pan and add shai jeera,white pepper cornsand bay leaf
- 3
Add cauliflower florets and saute for a while
- 4
Add salt and cover it till the florets get tender
- 5
Mix all the ingredients in curd
- 6
Pour this into the pan and mix well
- 7
Cover again so that everything gets combined well
- 8
Finally add sugar and mix well
- 9
Garnish it with garam masala powder and ghee
- 10
Serve it with pulav or paratha
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https://cookpad.wasmer.app/us/recipes/4904894
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