Instant kulfi

Name: Instant kulfi
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 ml full fat milk; 1/2 cup milk powder; 1/2 cup sugar; 1/4 cup fresh bread crumb; 2 tsp milk masala; 2-3 drops kewra essence; strands Few saffron; 1/4 tsp elaichi powder; 2 tsp chopped pistachios; 2 tsp chopped cashews; 2 tsp chopped almonds

Kanika Pareek @kitchenlifelover

Madhya Pradesh

This is the best indian dessert that we all love in hot summer days.
This desi ice cream is traditionally made by boiling the full fat milk on low flame for a long time, till it gets the rabdi like consistency.
Here I am with quick and easy recipe of making kulfi.

Kanika Pareek @kitchenlifelover

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Ingredients

30 minutes

6 servings

500 mlfull fat milk
1/2 cupmilk powder
1/2 cupsugar
1/4 cupfresh bread crumb
2 tspmilk masala
2-3 dropskewra essence
strandsFew saffron
1/4 tspelaichi powder
2 tspchopped pistachios
2 tspchopped cashews
2 tspchopped almonds

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Steps

30 minutes

1

Add milk, milk powder, sugar and bread crumbs in a mixing bowl.
2

Mix it well and pour this mixture in a heavy bottom pan.
3

Keep stirring occasionally and cook the mixture on low flame until it reduces to 1/2 of original quantity.
4

Keep scrapping the sides and keep mixing the cream to the mixture.
5

Now add saffron, chopped nuts, milk masala, elaichi powder and kewra essence. Mix well
6

The rabdi for kulfi is ready.
7

Let it cool down completely.
8

Pour this mixture into kulfi molds or in any air tight container.
9

Papaya the molds in freezer for 6-7 hours.
10

De-mould and serve chilled.