Schezwan chutney recipe

Name: Schezwan chutney recipe
Total time: 3600 s
Cuisine: Indian
Ingredients: 100 gm Red chilli; 12 Garlic twigs; 2 tbsp Garlic ginger paste; 2 tbsp Celery; 2 tbsp Onions; 1 tbsp Corn starch; 1 tbsp Soy sauce; 3 tbsp Tomato sauce; 1 tbsp Vinegar; 1 tsp Salt; 1 tbsp Sugar; 3 tbsp Oil; Water -as required(1/2cup)

Creative Class@sarika @cook_12329514

Schezwan chutney bnayenge aj ham apke sath.ye chutney is tarike se banayein apko thoda bhi bazar ki chutney se alag nahi lagega. Ap ise momos, fridrice,dosa, paratha ,pizzak topping par etc ke saath serve kar saktein hai . Schezwan chutney ka use ham jyadatar indo-chinese recipe me use karte hai.

Creative Class@sarika @cook_12329514

Saved

Ingredients

1hr

100 gmRed chilli
12Garlic twigs
2 tbspGarlic ginger paste
2 tbspCelery
2 tbspOnions
1 tbspCorn starch
1 tbspSoy sauce
3 tbspTomato sauce
1 tbspVinegar
1 tspSalt
1 tbspSugar
3 tbspOil
Water -as required(1/2cup)

Saved

Steps

1hr

1

Lal mirch Ko bich se Tod ke uske seeds alag kar lenge and mirch Ko gunguna Pani me 1/2ghante ke liye bhiga ke rakh denge.
2

Uske baad mirch soft ho gyi hai 1/2ghnte baad to uska jar me dal ke smooth paste bana lenge
3

Ab pan me oil dalenge aur uske garlic Barik Kati hui, celery, garlicginger paste,and onions add krenge or soft hone tak paka lenge aur ab usme jo paste bnaya tha mirch ka use dal ke 10minut paka lenge low flame pe
4

Uske baad corn starch,soysouce,vinegar aur Tomato souce dal ke mix krenge or salt,sugar add krenge.. thoda Pani dal ke 10miunt aur paka lenge
5

Ab dekhege ki chutney thick ho gyi hai to use gas se hata lenge aur thanda hone denge.
6

Uske baad jar me rakh ke ap 15-20dino tak fridge me rakh ke use kar saktein hai
7

Note_-agar ap lambe time tak rakhna chahte hai to usme preservatives add kar saktein hai.
8

Recipe ki video YouTube pe uplabdh hai meri channel creative class@sarika recipe link yha hai.👇👇👇 https://youtu.be/JB2PgKUzh7w
9

Thanks....