Steamed maida papad(khichiya)
Open in Cookpad AppSteps
- 1
Take a bowl. Add maida,salt, red chilli powder,cumin seeds and mix it with water to make a thin batter.
- 2
Keep the batter aside for 10-15 mins..
- 3
Now take small round flat bowl and put 1 tsp batter and spread it evenly thin layer.
- 4
Meanwhile boil some water in pan and put a stand over it to heat the batter.
- 5
Now put that small bowl on stand to for 2-3 min. to steam the papad.
- 6
Then carefully take the papads out with the help of knife and let them dry in sunlight for 2 days.
- 7
Now store the papads in airtight container and fry them when ever you want to eat and relish anytime.
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