A picture of Steamed maida papad(khichiya).

Steamed maida papad(khichiya)

Rinku Aggarwal Goel @cook_12133550

Steamed maida papad(khichiya)

Rinku Aggarwal Goel @cook_12133550

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Ingredients

1 cuprefined flour (maida)
1/2 tspchilli flakes
1/2 tspcumin seeds
to tasteSalt
1 tspoil

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Steps

1

Take a bowl. Add maida,salt, red chilli powder,cumin seeds and mix it with water to make a thin batter.
2

Keep the batter aside for 10-15 mins..
3

Now take small round flat bowl and put 1 tsp batter and spread it evenly thin layer.
4

Meanwhile boil some water in pan and put a stand over it to heat the batter.
5

Now put that small bowl on stand to for 2-3 min. to steam the papad.
6

Then carefully take the papads out with the help of knife and let them dry in sunlight for 2 days.
7

Now store the papads in airtight container and fry them when ever you want to eat and relish anytime.

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Cooksnaps

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Rinku Aggarwal Goel @cook_12133550

on May 12, 2018 15:29

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