Oats Semolina Savoury Muffins

Name: Oats Semolina Savoury Muffins
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 3/4 cup oats; 3/4 cup semolina; 1/2 cup sweet corn; 1/2 cup green peas; 10-15 Cherry tomatoes, chopped; 2 tablespoons Coriander leaves, chopped; 1 teaspoon dill leaves, chopped; 1 large onion chopped; 3/4 cup curd; 3/4 cup water; 1 teaspoon baking soda; 2 tablespoons oil/ghee, divided; 1 teaspoon Black pepper powder; 1 teaspoon cumin seeds; Pinch Aesofotida; Pinch Turmeric powder; Salt as per taste; 1 teaspoon Chaat masala; Pinch Coriander powder; Pinch Garam masala powder

PV Iyer @pviyer79

Nagpur

#cookingwithOats
Bored of eating sweet muffins friends? Try this savoury muffins made with 50-50 Oats and sooji. I loaded these with veggies like Sweet corn, green peas and cherry tomatoes, added some Indian masalas to it. I am very sure you will enjoy it.

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Ingredients

4-5 servings

3/4 cupoats
3/4 cupsemolina
1/2 cupsweet corn
1/2 cupgreen peas
10-15Cherry tomatoes, chopped
2 tablespoonsCoriander leaves, chopped
1 teaspoondill leaves, chopped
1large onion chopped
3/4 cupcurd
3/4 cupwater
1 teaspoonbaking soda
2 tablespoonsoil/ghee, divided
1 teaspoonBlack pepper powder
1 teaspooncumin seeds
PinchAesofotida
PinchTurmeric powder
Salt as per taste
1 teaspoonChaat masala
PinchCoriander powder
PinchGaram masala powder

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Steps

1

Dry roast oats and semolina for 2-3 minutes. Remove in a bowl
2

Add soda, salt, curd, 1 tablespoon oil/ghee and water to the mixture. Mix and set aside for some time.
3

Preheat oven @180C after adding curd and water the mixture started bubbling.
4

In a pan heat remaining 2 tablespoon oil or ghee and add cumin seeds, aesofotida and fry.
5

Add onion and saute till golden brown.
6

Add the chopped vegetables. You can add any veggies of your choice like mushrooms, grated carrot etc...
7

Add all the spices. Here I have used Indian spices but you can always use any flavour of your choice like pizza seasonings, ginger-garlic paste etc....
8

Mix these with oats and sooji mixture.
9

Also add your chopped dill and coriander leaves and mix together well.
10

These won't rise much. Pour the mixture in loaf or cake tin or in muffin cups like me and bake for 20 minutes. If baking in cake or loaf tin then the baking time will increase up to 30-40 minutes.
11

Bake until toothpick Inserted comes out clean. Serve hot with sauce or chutney or as is.
12

My family enjoyed this as an evening snack with tea😃