Ultimate chunky chips
These skin-on baked potato wedges go great with fish, steak or chicken. The perfect weekend treat!
Ultimate chunky chips
These skin-on baked potato wedges go great with fish, steak or chicken. The perfect weekend treat!
Cooking Instructions
- 1
Preheat the oven to 180 degrees celsius. Wash and dry the potatoes, removing any surface blemishes with a knife.
- 2
Slice the potatoes along their length
- 3
Slice into chips about 10-15mm in diameter and arrange in a single layer on a baking tray
- 4
Drizzle over all the olive oil and turn the chips so they are coated
- 5
In a small bowl combine all the remaining ingredients
- 6
Sprinkle half of the mixture over the chips, turn them and coat the other half with what’s left. Put them into the preheated oven for 20 minutes.
- 7
Remove them from the oven, turn all the chips once and put them back in for another 20 minutes
- 8
Remove from the oven, serve and enjoy!
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