Ultimate chunky chips

Name: Ultimate chunky chips
Total time: 3300 s
Yield: 2 - 3 people
Cuisine: British
Ingredients: 2 large baking potatoes; 2 tablespoons olive oil; Pinch salt; Pinch pepper; 3 teaspoons garlic granules; 2 teaspoons onion granules; 1 teaspoon paprika; 1 teaspoon dried rosemary; 1 teaspoon dried thyme

Lewis Buckley @apostate

Bristol

These skin-on baked potato wedges go great with fish, steak or chicken. The perfect weekend treat!

Lewis Buckley @apostate

Bristol

These skin-on baked potato wedges go great with fish, steak or chicken. The perfect weekend treat!

Saved

Ingredients

55 minutes

2 - 3 people

2large baking potatoes
2 tablespoonsolive oil
Pinchsalt
Pinchpepper
3 teaspoonsgarlic granules
2 teaspoonsonion granules
1 teaspoonpaprika
1 teaspoondried rosemary
1 teaspoondried thyme

Saved

Steps

55 minutes

1

Preheat the oven to 180 degrees celsius. Wash and dry the potatoes, removing any surface blemishes with a knife.
2

Slice the potatoes along their length
3

Slice into chips about 10-15mm in diameter and arrange in a single layer on a baking tray
4

Drizzle over all the olive oil and turn the chips so they are coated
5

In a small bowl combine all the remaining ingredients
6

Sprinkle half of the mixture over the chips, turn them and coat the other half with what’s left. Put them into the preheated oven for 20 minutes.
7

Remove them from the oven, turn all the chips once and put them back in for another 20 minutes
8

Remove from the oven, serve and enjoy!