The ultimate fuli hui roti

Name: The ultimate fuli hui roti
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: 1 cup aata; 2 tsp oil; 1 pinch Salt; Warm water to knead the dough

Insiya Kagalwala @cook_12030725

#MothersDay
My mom would get very irritated if the rotis never fluffed.she would shout and would ask to put another roti.The rule she taught me was 3 times turning.Aftr so many failed attempts she never got tired and still taught me how to make these beauties...Now Every time it's fuli fuli rotis for me

Insiya Kagalwala @cook_12030725

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Ingredients

5 to 6 servings

1 cupaata
2 tspoil
1 pinchSalt
Warm water to knead the dough

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Steps

1

Take the aata and add the salt and oil
2

Add warm water and knead a semi sift doughq
3

Add the oil and knead the dough for 15 to 20 mins, covered
4

Make small balls and roll the chapati
5

Now is the trick
6

Put the Chapati on hot tawa, when you see bubbles on it,turn the chapati
7

Now on the 2nd side cook the Chapati for little longer than the 1st side.
8

Lift and see if small brown spots have appeared
9

Turn the Chapati and press a little with a flat laddel or a cloth and the Chapati will fluff