Oats Roll

Name: Oats Roll
Cuisine: Indian
Ingredients: 1/2 cup roasted oats; 2 bread slices; 1 boiled potatoes mashed; 1 chopped onion; 2 green chilli chopped; 2 spoon coriander leaves chopped; 1 tsp red chilli powder; 1/2 tsp turmeric powder; to taste salt; to taste Salt and pepper; 1/4 tsp Ajwain; as needed Cooking oil

HarMeet Kaur @cook_9581215

#CookingWithOats

HarMeet Kaur @cook_9581215

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Ingredients

1/2 cuproasted oats
2bread slices
1boiled potatoes mashed
1chopped onion
2green chilli chopped
2 spooncoriander leaves chopped
1 tspred chilli powder
1/2 tspturmeric powder
to tastesalt
to tasteSalt and pepper
1/4 tspAjwain
as neededCooking oil

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Steps

1

Dry roast the oats and cook it with 1 cup of water by adding salt and pepper.
2

Cook till it gets thick.
3

Let cool.. Add mashed potatoes and all onions chilli's coriander leaves and spice'.
4

Wet the bread slices and squeeze it with your hand.
5

Stuff the Oats stuffing into the bread slice.
6

And deep fry till golden brown
7

Serve with green chilli, coriander leaves and tomato mix sauce.