Steps
- 1
Dry roast the oats and cook it with 1 cup of water by adding salt and pepper.
- 2
Cook till it gets thick.
- 3
Let cool.. Add mashed potatoes and all onions chilli's coriander leaves and spice'.
- 4
Wet the bread slices and squeeze it with your hand.
- 5
Stuff the Oats stuffing into the bread slice.
- 6
And deep fry till golden brown
- 7
Serve with green chilli, coriander leaves and tomato mix sauce.
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