Eggplant Lasagna

Name: Eggplant Lasagna
Cuisine: American
Ingredients: 10 pieces fried eggplant slices sliced lengthwise and thin about 1/4 inch; 1 quart marinara sauce see basic marinara sauce recipe or use your own or favorite jar sauce; 1 pound ricotta cheese Galbani best choice or another low moisture type; 1 pound five cheese Italian shredded cheese kraft or Sargento; Mrs. Dash original blend

Wendy S. Geiss @wendyg

Madeira Beach, Florida, United States

Eggplant Lasagna

Wendy S. Geiss @wendyg

Madeira Beach, Florida, United States

Saved

Ingredients

10 piecesfried eggplant slices sliced lengthwise and thin about 1/4 inch
1 quartmarinara sauce see basic marinara sauce recipe or use your own or favorite jar sauce
1 poundricotta cheese Galbani best choice or another low moisture type
1 poundfive cheese Italian shredded cheese kraft or Sargento
Mrs. Dash original blend

Saved

Steps

1

Line half sterno tray with marinara sauce.
2

Place first layer of eggplant slices in tray.
3

Mix ricotta with Mrs. Dash original seasoning to taste.
4

Spread ricotta cheese on top if eggplant.
5

Put more marinara sauce over ricotta mixture then liberally sprinkle shredded Italian cheese blend over.
6

Rest above steps ensuring you finish with layer of shredded Italian cheese blend.
7

Preheat oven to 350 degrees farenheight.
8

Put tray loosely covered with foil in oven and bake approximately 30 to 45 mins.
9

Remove foil cover and allow to brown approximately 10 mi s.
10

Remove tray from oven and allow 10 mins to cool before cutting into serving size pieces.