Ragda pattice

Name: Ragda pattice
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 Boiled and mashed potatoes; 1 cup overnight soaked white peas; 1 teaspoon Red chilli powder; 1/4 teaspoon Turmeric powder; as needed Salt; as needed Bread crumbs; 2 tablespoon Cornflour; 1 teaspoon Cumin powder; 1 teaspoon Chilli ginger garlic paste; as needed Oil

Vanshika Mulchandani @cook_9935156

#TTG
#Teatime
#post_no9
#Ragdapattice

Vanshika Mulchandani @cook_9935156

#TTG
#Teatime
#post_no9
#Ragdapattice

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Ingredients

15-20 minutes

4 servings

6Boiled and mashed potatoes
1 cupovernight soaked white peas
1 teaspoonRed chilli powder
1/4 teaspoonTurmeric powder
as neededSalt
as neededBread crumbs
2 tablespoonCornflour
1 teaspoonCumin powder
1 teaspoonChilli ginger garlic paste
as neededOil

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Steps

15-20 minutes

1

First boil peas with turmeric,salt and dein keep aside.
2

In a bowl add potatoes,all spices,cornflour,bread crumbs mix well and make patty and keep aside.
3

Shallow fry them.
4

Now in a pan add oil,g.g paste,finely chopped onion cook for 2 min then add turmeric,red chilli powder,salt dein mix well and dein add peas and mix well mash it little and dein add water and simmer for 5 min finish it by adding coriander.
5

Now serve in plate by adding patty and put ragada on it and garnish it with finely chopped onion.
6

Serve hot.