Oats upma

Name: Oats upma
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gram Oats; 2 teaspoon butter or desi ghee; as needed Chopped onion, tomato, carrots, green chilli, ginger; as needed Salt, zeera, red chilli, black pepper, Sarson seed, coriander powder

Kiran Vyas @cook_12229830

Delhi

Oats is very important to include at least one time with daily food for diabetics and high cholesterol patients. It is really tasty and taste Changer recipe.

Kiran Vyas @cook_12229830

Delhi

Oats is very important to include at least one time with daily food for diabetics and high cholesterol patients. It is really tasty and taste Changer recipe.

Saved

Ingredients

10 minutes

2 servings

100 gramOats
2 teaspoonbutter or desi ghee
as neededChopped onion, tomato, carrots, green chilli, ginger
as neededSalt, zeera, red chilli, black pepper, Sarson seed, coriander powder

Saved

Steps

10 minutes

1

Roste otas in a pan till brown and put a side
2

Add 2 teaspoon butter or desi ghee in a pan with low flame and add zeera and Sarao seed with pinch of Hing in it
3

Fry onions till brown and add chopped tomatoes and other vegetable with salt and chilli in it
4

Add otas init
5

Add 2 cup of water and cook it 2-3 minutes till it becomes dry
6

Now your health dish is ready for serve