Vanilla bean creme brûlée

Name: Vanilla bean creme brûlée
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 cups Heavy whipping cream; 1 vanilla bean; 1/2 cup granulated sugar; 1/2 cup raw natural sugar; 6 egg yolks

Sav6777 @cook_4062424

Ann Arbor MI

This classic sweet treat is a favorite, it has a creamy smooth custard under a crisp sugar shell, it is sure to be a hit with anybody who tastes it

Sav6777 @cook_4062424

Ann Arbor MI

This classic sweet treat is a favorite, it has a creamy smooth custard under a crisp sugar shell, it is sure to be a hit with anybody who tastes it

Saved

Ingredients

40 mins

6 servings

4 cupsHeavy whipping cream
1vanilla bean
1/2 cupgranulated sugar
1/2 cupraw natural sugar
6egg yolks

Saved

Steps

40 mins

1

In a medium saucepan add the cream, vanilla bean pulp and the bean, heat to a boil.
2

Remove from heat cover and allow to sit for 15 minutes.
3

In a medium sized bowl whisk together the granulated sugar, and egg yolks.
4

Remove the vanilla bean from the pot and discard or save for future use. Slowly mix the cream into the egg/sugar until fully incorporated.
5

In a large roasting pan arrange six ramekins, pour the mixture into the ramekins, then add water to the roasting pan until it is half way up the ramekins.
6

Bake at 325°F for approximately 40-45 minutes until the custard begins to set but is still jiggly in the middle.
7

Remove from the oven and let set for 30 minutes
8

Add the raw sugar to the top of the custards and either melt it with a torch or under the broiler.
9

Allow the sugar to harden slightly, garnish with fresh berries and enjoy!