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Carrot Cake
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A picture of Carrot Cake.

Carrot Cake

Daniel O'Sullivan
Daniel O'Sullivan @cook_12134147
Stormville, NY

Is good. Takes you on a trip to autumn, even on hot summer day. Goes good with a fine cream cheese frosting.

Is good. Takes you on a trip to autumn, even on hot summer day. Goes good with a fine cream cheese frosting.

Read more

Carrot Cake

Daniel O'Sullivan
Daniel O'Sullivan @cook_12134147
Stormville, NY

Is good. Takes you on a trip to autumn, even on hot summer day. Goes good with a fine cream cheese frosting.

Is good. Takes you on a trip to autumn, even on hot summer day. Goes good with a fine cream cheese frosting.

Read more
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Ingredients

  • 2 cflour
  • 2 tspbaking powder
  • 2 tspbaking soda
  • 1 tspsalt
  • 1 tspcinnamon
  • 3/4 tspnutmeg
  • 2 csugar
  • 1.5 cupsvegetable oil
  • 4eggs
  • 3 cupsgrated carrots, about 1 pound
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Steps

  1. 1

    Sift all dry ingredients into a bowl.

  2. 2

    Mix the sugar, oil, and eggs in large mixing bowl.

  3. 3

    Pour dry ingredients into wet and mix until combined.

  4. 4

    Fold in grated carrots.

  5. 5

    Separate batter into 3 9inch pans. Bake in preheated 325 degree oven, 30-45 minutes.

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Daniel O'Sullivan
Daniel O'Sullivan @cook_12134147
on May 14, 2018 01:07
Stormville, NY
Cooking and baking have been lovely hobbies of mine since being a young lad.
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Keywords

Cake Vege Egg Carrot

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