Steps
- 1
Preheat oven to 425 degrees Fahrenheit.
- 2
Melt chocolate and butter in microwave and mix.
- 3
Add the vanilla and confectioners sugar. Stir.
- 4
Add all of the eggs and stir.
- 5
Add cup of flour and stir.
- 6
Spray ramekins with cooking spray.
- 7
Pour the batter into ramekins and bake for 12 minutes.
- 8
Sprinkle powdered sugar onto the cakes and serve!
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