Cooking Instructions
- 1
Cut casings from mild italian sausage.
- 2
Chop sausage into small pieces.
- 3
Chop green pepper, onion, mushrooms, and spinach.
- 4
Cook italian sausage on the stove until done.
- 5
Place cooked sausage in a bowl.
- 6
Cook vegetables in the same pan as the sausage was cooked in.
- 7
Once the vegetables are tender, chop and add the tomato to the pan.
- 8
Then add the italian sausage back to the pan and let simmer for a few minutes.
- 9
Top with salt, pepper, feta, and avocado.
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