Simple Butternut Squash - By DW

Name: Simple Butternut Squash - By DW
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1-2 butternut squash; 2 stalks fresh chopped green onions; 2 tablespoons dried oregano; to taste pepper; to taste salt; Olive oil (for drizzle); 1/2 cup any high heat cooking oil; Fresh chives; Fresh thyme

DW @cook_4011676

It literally makes itself while you are busy doing other things. I thew them on the bbq while cooking up a bunch of other things.

Great camping food. Just throw it on hot coals.

If you have not eaten squash roasted whole; this will blow your socks off. Simple yet aromatic and full of nutty flavors.

It literally makes itself while you are busy doing other things. I thew them on the bbq while cooking up a bunch of other things.

Great camping food. Just throw it on hot coals.

If you have not eaten squash roasted whole; this will blow your socks off. Simple yet aromatic and full of nutty flavors.

DW @cook_4011676

It literally makes itself while you are busy doing other things. I thew them on the bbq while cooking up a bunch of other things.

Great camping food. Just throw it on hot coals.

If you have not eaten squash roasted whole; this will blow your socks off. Simple yet aromatic and full of nutty flavors.

It literally makes itself while you are busy doing other things. I thew them on the bbq while cooking up a bunch of other things.

Great camping food. Just throw it on hot coals.

If you have not eaten squash roasted whole; this will blow your socks off. Simple yet aromatic and full of nutty flavors.

Saved

Ingredients

60 mins

4 servings

1-2butternut squash
2 stalksfresh chopped green onions
2 tablespoonsdried oregano
to tastepepper
to tastesalt
Olive oil (for drizzle)
1/2 cupany high heat cooking oil
Fresh chives
Fresh thyme

Saved

Steps

60 mins

1

Lightly brush the squash with a high heat oil prior to placing on bbq. You do not have to brush it again in any other steps.
2

Place the squash on bbq.
Periodically turn the squash until it feels tender from the outside.
3

Cut open squash. Sprinkle thyme, oregano and green onions.
Depending on the size of the seeds, you may decide to just leave them in as they are edible and adds a nutty flavor. If not, gently remove them and leave the connecting tissues intact.
4

Drizzle with olive oil. Add a few cracks of fresh pepper and salt to taste.
5

The best part? Slice into sharable sizes and plate. I actually had a nice dish plated but my family couldnt wait...and I don't blame them!